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Cooking Science
Welcome Info
Study.com link and resources
Details of this class: Cooking Science
Zoom Link
Cookbook link
Food Service Prep certification
Cooking Science Safety and Cleaning/ sanitizing
First day of cooking science
Safety First
Sanitation
Hygiene
Demonstration
October 2023 Homework
Cheeseburger
Anomeric Carbon
Maillard Reaction
Maillard Reaction
Conversions
Food Costs
Caramelization
What is the difference between the 3 types of browning
Distillation and Metallurgy
November homework
11/13 due
11/26 due
Cookbook entries due 11/30
December Discovery Classes
Traditional Holiday Baking
Gingerbread House Contest
Chopped Contest: SunRaise edition
Coagulation
Section overview
Protein Chains
Amino Acids
Gelatin
Pectin
Agar-agar
January Homework
Protein Chains due 1/22
Amino Acids due 1/29
protein denaturation
Acids
Bases
ceviche
Carpaccio
February homework
Acids due 2/12/24
Bases due 2/16/24
February Cooking project due 2/ 26/24
Acid and Base Pancakes
Emulsions
What are they?
hydrophobic
hydrophilic
Natural Emulsifier
March Homework
Like Oil and Vinegar Due 3/11/24
Cooking Oil Smoke Points Due 3/17/24
Do Different types of oil mix or "stack" Due 3/24/24
Infused Oils
Fermentation
The process
Foods that are fermented
Yeast
Good Bacteria
Friendship Bread: Start this week: 3/25/24
April homework
International foods
Sauerkraut
Natural Cold remedies using fermentation
Due 4 29/24 Food or condiment to share/ present
Science behind Taste
Taste
Texture
Aroma
Visual appeal
Taste Testing Homework
Gluten -free due 4/22/24
Dairy- Free (due 4/29/2024)
Gluten - Free
Gluten
Celiac Disease
Gluten- Free
Alternatives: GF, Dairy-Free, No Nuts
Ingredients
Chemistry Cake
Preservatives in food
Food Additives and Allergies
End of the year presentation: May 21
Menu link
Food sampling
Menu
Teach online with
Safety First
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