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Animal Science
Animals in the lives of Humans
Introduction to Animal Science
The value of animals to humanity
Factors Affecting World Agricultural Structure
Worldwide Systems of Agricultural Production
The Biological Sciences of Animal Science
Introduction to Nutrition
The Gastrointestinal Tract and Nutrition
Feedstuffs Classification
Animal Breeding
Biotechnology and Genetic Engineering
Animal Reproduction
Lactation
Animal Behavior
Animal Health
Animal Industries
Market Coordination in the Beef, Pork. and Poultry industries
Beef Cattle
Dairy Cattle
Poultry
Swine
Sheeps and Goats
Horses
Aquaculture
Pets and Companion Animals
Lamoids
Rabbits
Animals and Society
Careers and Career Preparation in the Animal Sciences
Animals as Consumers of Grain: Asset or Liability
Food Safety and Consumer Concerns
Animal Welfare and Animal Rights
Animals in Sustainable Agriculture
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Worldwide Systems of Agricultural Production
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